Ingredients:
- 2 cups of spinach leaves, washed and chopped
- 200g paneer, cubed
- 1 medium-sized onion, chopped
- 2 medium-sized tomatoes, chopped
- 2-3 green chillies, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 cup fresh cream
- 1 tbsp oil or ghee
- Salt to taste
Instructions:
- Wash and chop the spinach leaves and keep them aside.
- In a pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and green chillies to the pan and sauté until onions turn translucent.
- Add ginger-garlic paste and sauté for another minute until the raw smell goes away.
- Add chopped tomatoes to the pan and sauté until they become soft and mushy.
- Add turmeric powder, red chilli powder, coriander powder and garam masala to the pan and mix well.
- Add chopped spinach to the pan and mix everything well. Cover the pan with a lid and cook for 5-7 minutes until the spinach wilts down.
- Turn off the heat and let the mixture cool down a bit. Once cool, blend it into a smooth puree using a blender or hand blender.
- In a separate pan, lightly fry the paneer cubes until they turn golden brown.
- Add the blended spinach puree to the pan with the paneer and mix everything well.
- Add fresh cream and salt to taste and stir well.
- Cook the mixture for 2-3 minutes until everything is well combined and heated through.
- Serve hot with rice, naan or roti. Enjoy your delicious homemade palak paneer!
Contributed by Mala Varandani (my mother) and Edited by Vansh Varandani (my brother)!!!